How to make THE BEST Bruschetta with Grilled Cacciatore
2 large tomatoes
1-2 cloves garlic
6-8 basil leaves
Sourdough bread (or any crusty bread)
Finely dice tomatoes and onion
Finely chop basil
Mix ingredients into a bowl, add a drizzle of oil and salt to taste
Grill or fry cacciatore until slightly crispy. Place sausage on toast, top with diced mixture
Serve and eat!
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2 cups SR (self-raising) flour
4 tbsp cocoa
1 cup white sugar
180g / 6oz softened butter
1 cup milk
1 tbsp vanilla essence
Pre-heat oven to approx. 180 degrees C / 355 degrees F
Sift dry ingredients. Add softened butter, eggs, vanilla essence and milk.
Beat high for 3 minutes.
Place in greased and lined cake tin
Bake 50 minutes.
Allow to cool before adding frosting
Frosting / icing
2 cups icing sugar
180g / 6oz softened butter (do not melt)
1 tbsp milk
½ small lemon
Sift dry ingredients, add butter, lemon and milk. Beat until fluffy.