How to make THE BEST Bruschetta with Grilled Cacciatore

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How to make THE BEST Bruschetta with Grilled Cacciatore


Ingredients

2 large tomatoes
1-2 cloves garlic
6-8 basil leaves
Olive oil
Salt
Sourdough bread (or any crusty bread)
Cacciatore sausage
Red onion


Method

Finely dice tomatoes and onion
Finely chop basil
Crush garlic
Mix ingredients into a bowl, add a drizzle of oil and salt to taste
Grill or fry cacciatore until slightly crispy. Place sausage on toast, top with diced mixture
Serve and eat!


 

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Chocolate Cake with Tangy Choc Butter Frosting

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New cooking video every week!

Chocolate Cake with Tangy Choc Butter Frosting


Ingredients

2 cups SR (self-raising) flour
4 tbsp cocoa
1 cup white sugar
180g / 6oz softened butter
1 cup milk
3 eggs
1 tbsp vanilla essence


Method

Pre-heat oven to approx. 180 degrees C / 355 degrees F
Sift dry ingredients. Add softened butter, eggs, vanilla essence and milk.
Beat high for 3 minutes.
Place in greased and lined cake tin
Bake 50 minutes.
Allow to cool before adding frosting


Frosting / icing

2 cups icing sugar
180g / 6oz softened butter (do not melt)
1 tbsp milk
½ small lemon
Sift dry ingredients, add butter, lemon and milk. Beat until fluffy.

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