How to make THE BEST Bruschetta with Grilled Cacciatore
2 large tomatoes
1-2 cloves garlic
6-8 basil leaves
Sourdough bread (or any crusty bread)
Finely dice tomatoes and onion
Finely chop basil
Mix ingredients into a bowl, add a drizzle of oil and salt to taste
Grill or fry cacciatore until slightly crispy. Place sausage on toast, top with diced mixture
Serve and eat!
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