How to How to make THE BEST Potato Bake with Bacon

thumbnail potato.png

How to make THE BEST Potato Bake with Bacon | Cooking with Butters


 

Ingredients

12 potatoes sliced

15-20 button mushrooms

4 spring onions

4 rashers bacon

2 ½ cups whipping cream

Packet dry French onion soup mix (40 g / 1.4 oz)

1 cup grated cheese

Salted chips / crisps


 

Method

Wash then slice potatoes

Boil for 15 – 20 minutes or until al dente (cooked just enough to retain a somewhat firm texture)

Drain and put into large bowl and put aside

Slice 15 – 20 button mushrooms – remove stalks or leave – up to you

Slice spring onion

Chop bacon.

Fry bacon then add mushrooms and lastly spring onions.

Add bacon mix to potatoes and fold mixture in, careful not to break up the potatoes too much, then place into casserole dish

Mix cream and soup mix together and poor over potatoes in dish

Top with grated cheese and crushed salted chips / crisps

Place in pre-heated moderate over for 40 minutes.

Serve hot and enjoy!

Love eating good food? Please support Butters and SUBSCRIBE to her YouTube channel

Please LIKE, SHARE and comment 🙂

Advertisements

Chocolate Cake with Tangy Choc Butter Frosting

thumbnail 2.png

Love eating good food? Please support Butters and SUBSCRIBE to her YouTube channel below!

CLICK to Subscribe  https://www.youtube.com/channel/UCA6sKunFq_bNkoxG56YuhLg?sub_confirmation=1

New cooking video every week!

Chocolate Cake with Tangy Choc Butter Frosting


Ingredients

2 cups SR (self-raising) flour
4 tbsp cocoa
1 cup white sugar
180g / 6oz softened butter
1 cup milk
3 eggs
1 tbsp vanilla essence


Method

Pre-heat oven to approx. 180 degrees C / 355 degrees F
Sift dry ingredients. Add softened butter, eggs, vanilla essence and milk.
Beat high for 3 minutes.
Place in greased and lined cake tin
Bake 50 minutes.
Allow to cool before adding frosting


Frosting / icing

2 cups icing sugar
180g / 6oz softened butter (do not melt)
1 tbsp milk
½ small lemon
Sift dry ingredients, add butter, lemon and milk. Beat until fluffy.

Please LIKE and SHARE

Zucchini Slice with Bacon

thumbnail ZS Blog.png

Love eating good food? Please support Butters and SUBSCRIBE to her YouTube channel below!

CLICK to Subscribe  https://www.youtube.com/channel/UCA6sKunFq_bNkoxG56YuhLg?sub_confirmation=1

New cooking video every week!

Zucchini Slice with Bacon


 

Ingredients

1 Whole Zucchini grated

1 onion

3 bacon rashers (plus 1 extra for decorating)

5 eggs

1 cup grated cheese

4 tbsp. oil (olive oil is used here)

Salt to taste


 

Method

Pre-heat oven to approx. 180 degrees C / 355 degrees F

Mix all the ingredients into a bowl

Grease a standard flan/quiche dish then poor ingredients into dish

Top with strips of bacon for decorating

Bake for 40 – 50 minutes or until golden brown (depends on your oven) In this video the Zucchini slice was cooked in a fan forced oven for 45 minutes.

Serve and eat!