Chocolate Cake with Tangy Choc Butter Frosting

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Chocolate Cake with Tangy Choc Butter Frosting


Ingredients

2 cups SR (self-raising) flour
4 tbsp cocoa
1 cup white sugar
180g / 6oz softened butter
1 cup milk
3 eggs
1 tbsp vanilla essence


Method

Pre-heat oven to approx. 180 degrees C / 355 degrees F
Sift dry ingredients. Add softened butter, eggs, vanilla essence and milk.
Beat high for 3 minutes.
Place in greased and lined cake tin
Bake 50 minutes.
Allow to cool before adding frosting


Frosting / icing

2 cups icing sugar
180g / 6oz softened butter (do not melt)
1 tbsp milk
½ small lemon
Sift dry ingredients, add butter, lemon and milk. Beat until fluffy.

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Zucchini Slice with Bacon

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Zucchini Slice with Bacon


 

Ingredients

1 Whole Zucchini grated

1 onion

3 bacon rashers (plus 1 extra for decorating)

5 eggs

1 cup grated cheese

4 tbsp. oil (olive oil is used here)

Salt to taste


 

Method

Pre-heat oven to approx. 180 degrees C / 355 degrees F

Mix all the ingredients into a bowl

Grease a standard flan/quiche dish then poor ingredients into dish

Top with strips of bacon for decorating

Bake for 40 – 50 minutes or until golden brown (depends on your oven) In this video the Zucchini slice was cooked in a fan forced oven for 45 minutes.

Serve and eat!