How to make THE BEST Potato Bake with Bacon | Cooking with Butters
12 potatoes sliced
15-20 button mushrooms
4 spring onions
4 rashers bacon
2 ½ cups whipping cream
Packet dry French onion soup mix (40 g / 1.4 oz)
1 cup grated cheese
Salted chips / crisps
Wash then slice potatoes
Boil for 15 – 20 minutes or until al dente (cooked just enough to retain a somewhat firm texture)
Drain and put into large bowl and put aside
Slice 15 – 20 button mushrooms – remove stalks or leave – up to you
Slice spring onion
Fry bacon then add mushrooms and lastly spring onions.
Add bacon mix to potatoes and fold mixture in, careful not to break up the potatoes too much, then place into casserole dish
Mix cream and soup mix together and poor over potatoes in dish
Top with grated cheese and crushed salted chips / crisps
Place in pre-heated moderate over for 40 minutes.
Serve hot and enjoy!
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